Bourbon vs Whiskey

What is Whiskey?

Whiskey (sometimes spelled "whisky" depending on the country) is a broad category of distilled alcoholic beverages made from fermented grains. These grains could include barley, corn, rye, or wheat. Whiskey is made through a process of distilling and aging in wooden barrels, which gives it a distinctive flavor.

Types of whiskey include:

• Scotch whisky (from Scotland)

• Irish whiskey (from Ireland)

• Rye whiskey (made primarily with rye grain)

• Bourbon (a type of whiskey made mainly in the U.S.)

What is Bourbon?

Bourbon is a specific type of whiskey that must meet certain criteria to be considered authentic. Most bourbon is produced in the United States, particularly in Kentucky, which is known for its bourbon distilleries.

To be labeled as bourbon, it must:

1. Contain at least 51% corn in its grain mixture.

2. Be aged in new, charred oak barrels.

3. Be distilled to no more than 160 proof and enter the barrel at no more than 125 proof.

4. Be bottled at at least 80 proof (40% alcohol by volume).

5. Be made in the United States.

Examples of popular bourbon brands:

• Jim Beam

• Maker's Mark

• Wild Turkey

Key Differences Between Bourbon and Whiskey

Flavor Profile

• Bourbon tends to be sweeter and has a rich flavor with notes of vanilla, caramel, and oak, due to the high corn content and aging process in new, charred barrels.

• Whiskey flavors can vary widely depending on the type and region. For example, Scotch whisky has a more smoky or peaty taste, while Irish whiskey is often known for being smooth and light.

Common Errors

1. Confusing all whiskey with bourbon:

• Incorrect: "All whiskey is bourbon."

• Correct: "All bourbon is whiskey, but not all whiskey is bourbon."

2. Thinking bourbon must come only from Kentucky:

• Incorrect: Bourbon can only be made in Kentucky.

• Correct: Bourbon can be made anywhere in the U.S., though Kentucky is famous for it.

3. Using “whiskey” and “whisky” interchangeably:

• Whiskey is the American and Irish spelling, while whisky is used in Scotland and Canada.

Everyday Use

• Bourbon: If you're ordering at a bar and prefer a sweeter, full-bodied drink, you might ask for bourbon like Maker’s Mark or Buffalo Trace.

• Example: "I’ll have a bourbon on the rocks, please."

• Whiskey: You can choose from a variety of whiskeys depending on your taste preference, such as Scotch whisky for a smoky flavor or rye whiskey for a spicier note.

• Example: "I’m in the mood for some Scotch whisky tonight."

FAQ

Is all bourbon whiskey?

Yes, all bourbon is whiskey, but not all whiskey is bourbon. Bourbon is a specific type of whiskey with strict guidelines.

What makes bourbon sweeter than other whiskeys?

Bourbon is sweeter because it is made from at least 51% corn, which gives it a natural sweetness, and it’s aged in new, charred oak barrels.

Can bourbon be made outside of Kentucky?

Yes, bourbon can be made anywhere in the United States, but it’s most famously associated with Kentucky.

What’s the difference between Scotch and bourbon?

Scotch is a type of whisky from Scotland, typically made from malted barley and often has a smoky flavor. Bourbon is an American whiskey made primarily from corn and is generally sweeter.

Which is stronger, bourbon or whiskey?

Both bourbon and whiskey can vary in strength, but both must be bottled at a minimum of 40% alcohol by volume (80 proof). Some can be much stronger depending on the brand and type.