Unit 3 - Animal Products | Ejercicios y tarjetas didácticas

Unit 3 - Animal Products, English for agriculture Ejercicios y tarjetas didácticas

Lista de palabras para Unit 3 - Animal Products, English for agriculture

Palabra	Ejemplo
meat	Meat from cows and pigs is commonly consumed around the world
milk	Milk is a rich source of calcium and vitamins
protein	Protein is essential for muscle growth and repair
wool	Wool is harvested from sheep and used to make clothing
leather	Leather is commonly used to make shoes, bags, and belts
by-product	Leather is a by-product of the meat industry
fats	Animal fats are often used in cooking and baking
bone	Bone broth is made by simmering bones for several hours
hooves	Hooves are trimmed regularly for the health of the animal
render	Fat is rendered to make tallow, which is used in soap production
tallow	Tallow is often used in candle making and soap
offal	Offal is the internal organs of animals, often used in cooking
hide	The hide of cows is used to make leather products
cut	Butchers often cut meat into portions for sale
humane	Humane slaughter methods ensure animals are treated with respect
process	The process of meat production involves slaughter and packaging
butcher	The butcher cuts and prepares the meat for customers
inspect	Inspect the meat to ensure it meets quality standards
kill fee	A kill fee is charged by slaughterhouses for processing animals
offal products	Offal products include liver, kidneys, and heart
processed meat	Processed meat includes products like sausages and bacon
sausage	Sausages are made from ground meat and spices
bacon	Bacon is a type of processed meat made from pork belly
jerky	Jerky is dried meat that can be stored for a long time
ham	Ham is made from the hind leg of a pig
poultry	Poultry includes chickens, turkeys, and ducks
egg	Eggs are commonly used in cooking for breakfast or baking
shellfish	Shellfish like shrimp and lobster are considered delicacies
beef	Beef is often used to make steaks, burgers, and roasts
lamb	Lamb is tender meat that is often roasted or grilled
mutton	Mutton is the meat of an adult sheep, often tougher than lamb
goat	Goat meat is common in many countries and is known for its strong flavor
veal	Veal is the meat from young cattle and is considered tender