Unit 6 - Food and Beverage Services

Unit 6 - Food and Beverage Services - English for International Tourism Pre-intermediate

These exercises focus on Unit 6 - Food and Beverage Services - English for International Tourism Pre-intermediate

Vocabulary List for Food and Beverage Services

À la Carte Menu (noun)

Definition: A menu with individually priced dishes that guests can order separately.
Example: The à la carte menu offers a variety of dishes to choose from.
Explanation: Common in fine dining, this menu gives guests the flexibility to customize their meals.

Buffet Breakfast (noun)

Definition: A meal where guests serve themselves from a selection of dishes.
Example: The hotel provides a buffet breakfast for all guests.
Explanation: Popular in hotels for its variety and convenience.

Set Menu (noun)

Definition: A fixed selection of dishes offered at a set price.
Example: The restaurant offers a set menu for lunch.
Explanation: Provides a pre-determined, often cost-effective dining option.

Room Service Menu (noun)

Definition: A menu available for ordering food and drinks to a guest's room.
Example: Guests can order from the room service menu anytime.
Explanation: Adds convenience for guests preferring to dine in private.

Beverage Selection (noun)

Definition: A list of available drinks, both alcoholic and non-alcoholic.
Example: The beverage selection includes both alcoholic and non-alcoholic drinks.
Explanation: Enhances the dining experience with diverse drink options.

Wine List (noun)

Definition: A menu featuring wines available for purchase.
Example: The sommelier can help you choose from the wine list.
Explanation: Provides options for pairing wines with meals.

Cocktail Bar (noun)

Definition: A bar specializing in mixed alcoholic drinks.
Example: The cocktail bar opens at 5 p.m.
Explanation: A popular venue for socializing and enjoying beverages.

Restaurant Reservation (noun)

Definition: An arrangement to secure a table at a restaurant.
Example: Please make a restaurant reservation in advance.
Explanation: Ensures availability and avoids waiting times.

Dietary Requirements (noun)

Definition: Specific food preferences or restrictions based on health, religion, or lifestyle.
Example: Let the staff know about any dietary requirements you have.
Explanation: Essential for accommodating guests' individual needs.

Food Allergy (noun)

Definition: A negative reaction to certain foods that can cause health issues.
Example: Inform your waiter if you have any food allergies.
Explanation: Critical for ensuring guests’ safety during dining.

Waiter (noun)

Definition: A person who serves food and drinks at a restaurant.
Example: The waiter brought the drinks promptly.
Explanation: A key role in ensuring smooth dining service.

Chef (noun)

Definition: A professional cook responsible for preparing meals.
Example: The chef is famous for his innovative dishes.
Explanation: The creative force behind a restaurant's menu.

Sommelier (noun)

Definition: A wine expert who advises guests on wine selection.
Example: The sommelier suggested a great wine to pair with our meal.
Explanation: Enhances the dining experience with expertly chosen wine pairings.

Fast Food (noun)

Definition: Quick, ready-to-eat meals often served in casual settings.
Example: Fast food is available at the hotel café for a quick meal.
Explanation: Convenient for guests seeking quick and affordable options.

Takeaway (noun)

Definition: Food prepared at a restaurant for consumption elsewhere.
Example: We decided to order takeaway and enjoy our meal in the park.
Explanation: Offers flexibility for guests who prefer dining outside the restaurant.

Fine Dining (noun)

Definition: A high-end dining experience with gourmet food and exceptional service.
Example: The hotel's fine dining restaurant offers a unique culinary experience.
Explanation: Perfect for special occasions and luxury experiences.

Open-Air Terrace (noun)

Definition: An outdoor seating area for dining.
Example: You can enjoy your meal on the open-air terrace with a view of the garden.
Explanation: Combines dining with scenic views for a memorable experience.

Self-Service (noun)

Definition: A dining format where guests serve themselves.
Example: The cafeteria is self-service, allowing guests to choose their own dishes.
Explanation: Common in casual settings and buffets for efficiency.

Meal Plan (noun)

Definition: A package offering pre-arranged meals during a stay.
Example: You can select a meal plan that includes breakfast and dinner.
Explanation: Adds convenience and value for guests staying at hotels or resorts.

Gratuity (noun)

Definition: A tip or service charge added to the bill as a reward for service.
Example: Gratuity is included in the bill for your convenience.
Explanation: Acknowledges and rewards the service provided by staff.

Wordlist for Unit 6 - Food and Beverage Services - English for International Tourism Pre-intermediate

FAQ

What is the difference between à la carte and a set menu?

An à la carte menu lets you choose individual dishes, while a set menu offers a pre-arranged selection of courses at a fixed price.

How do I communicate dietary requirements or food allergies?

Inform the waiter or restaurant staff about your dietary requirements or food allergies before ordering to ensure safe and suitable meals.

What does gratuity mean, and is it always included?

Gratuity is a tip or service charge for staff. It may be included in the bill, so check the receipt to see if additional tipping is necessary.

Why are wine lists and sommeliers important in fine dining?

A wine list provides curated options, and a sommelier helps pair wines with your meal to enhance the overall dining experience.